As a Pastry Cook, you will take pride in providing top-of-the-line bread, desserts, and pastries for our restaurants and banquets. The Banquet Pastry Cook supports the Pastry Chef and Pastry Sous Chef in preparing all breads and baked goods required by the resort’s Food & Beverage operations. This position plays a key role in upholding the high-quality standards of Sun Valley’s culinary program.
The full listing, requirements, and application form are on Sun Valley Resort's careers site.
Source: https://recruiting2.ultipro.com/GRA1027GAMH/JobBoard/fea69ac9-edad-4702-8369-9285d60cc4f0/OpportunityDetail?opportunityId=99e20cc1-527d-4991-8b57-040b3abfeb53
Aggregated from Sun Valley Resort's official careers feed, last checked 29 Jul 2026. If the role has been filled, it disappears from skijobs.org on the next morning refresh.